Carrot Cake Recipe
4 large eggs 1 1/2 cups sugar 1 tablespoon cinnamon 1 teaspoon salt 1 1/2 teaspoon baking soda 1 tablespoon baking powder 1 teaspoon vanilla extract 1 1/2 cup vegetable oil 2 cups flour 2 cups carrots, shredded 3/4 cup crushed pineapple 1/2 cup walnuts, chopped Preparation: In a large mixing bowl, combine eggs and sugar, mixing well. Add cinnamon, salt, baking soda, baking powder and vanilla. Mix well. Add oil, then flour, one cup at a time. Mix well. Stir in the carrots, pineapple and nuts. Preheat your oven to 350 degrees F. Grease and flour an 8 x 11
inch baking pan. Fill with batter. Bake for 35-40 minutes. Cool
for twenty minutes, then turn out on a wire cake rack to cool completely.
 Recipe
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